FAQS

• are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE.
• GMO Free
• food that does not contain genetically modified organisms.
• offers increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.

• is a type of unsaturated fat that are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food.
• it increases our risk of heart disease by increasing the “bad” LDL cholesterol, while also lowering the “good” HDL cholesterol in our blood.

• is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer.
• is usually used to describe something that a Muslim is permitted to engage in, e.g. eat, drink or use.

• a new carbohydrate that provides the body with balanced and sustained energy. Completely yet slowly digested, it delivers the full energy of available carbohydrates over a longer period of time.
• It increases the body’s sensitivity to insulin, improves diabetes control helps people lose and control weight, reduces risks of heart disease, lowers blood cholesterol levels and reduces hunger and keep one feeling fuller or longer.