GMO (Genetically Modified Organisms)

• are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, or GE.
• GMO Free
• food that does not contain genetically modified organisms.
• offers increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.

Trans Fat

• is a type of unsaturated fat that are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food.
• it increases our risk of heart disease by increasing the “bad” LDL cholesterol, while also lowering the “good” HDL cholesterol in our blood.

HALAL Certified

• is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer.
• is usually used to describe something that a Muslim is permitted to engage in, e.g. eat, drink or use.

Palatinose Sugar

• a new carbohydrate that provides the body with balanced and sustained energy. Completely yet slowly digested, it delivers the full energy of available carbohydrates over a longer period of time.
• It increases the body’s sensitivity to insulin, improves diabetes control helps people lose and control weight, reduces risks of heart disease, lowers blood cholesterol levels and reduces hunger and keep one feeling fuller or longer.

CHEF TONY’S POPCORN VS. OTHER BRANDS

Gourmet Popcorn Ordinary
Zero Trans Fat Trans Fat Less Trans Fat
Authentic Ingredients Artificial
Whole Nuts Crushed
Unique Flavors Limited
Useful Packaging Ordinary
HALAL Certification None
Longer Shelf Life Shorter

MUSHROOM VS. BUTTERFLY

Compact Shape Irregular
Larger Size Smaller
Less Fragility More
Larger Coating Smaller
More Serving Less
Cold Farms Harvest Humid Farms

POPCORN VS. POTATO CHIPS (per 100 grams serving)

375 g Calories 536 g
4.3 g Fat 35 g
74 g Carbohydrates 53 g
11 g Protein 7 g
13 g Dietary Fiber 4.8 g
7 g Sodium 8 g
0.9 g Sugar 0.2 g
5 mg Calcium 24 mg
More Filling Satiety Less Filling

POPCORN VS. NUTS (per 1 oz serving)

106 Calories 172 g
1.2 g Fat 15 g
3.1 g Protein 6 g
3.6 g Dietary Fiber 2 g
2 g Sodium 1 g
0.3 g Sugar 1.2 g
0.9 g Iron 0.7 g
78 mg Potassium 179 mg

READY-TO-EAT POPCORN VS. MICROWAVE POPCORN (per 100 grams serving)

375 g Calories 583 g
4.3 g Fat 44 g
74 g Carbohydrates 45 g
11 g Protein 7 g
13 g Dietary Fiber 8 g
7 mg Sodium 1.058 mg
0.9 g Sugar 0.5 g
5 g Calcium 4 g
274 mg Potassium 128 mg
None Chemicals Perfluorinated compound
None Diacetyl

POPCORN VS. PRETZEL (per 1 oz serving)

17% Carbohydrates 18%
16% Fiber 8%
110 Calories 103
1 g Fat 0.5 g
1% Sugar 3%
8% Protein 7%
5% Iron 4%
13% Magnesium 0.5%
14% Phosphorous 5%
11% Zinc 2%
2 g Sodium 5.8 mg
5% Niacin 13%
2% Folate 4%
18% Manganese 42%

POPCORN VS. CHOCOLATE (per 100 grams serving)

375 g Calories 546 g
4.3 g Fat 31 g
74 g Carbohydrates 61 g
11 g Protein 4.9 g
13 g Dietary Fiber 7 g
0.9 g Sugar 48 g
7 g Sodium 24 g
5 mg Calcium 56 mg
274 mg Potassium 559 mg
More Filling Satiety Less Filling


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T: (02) 414-4462 | F: (02) 410-0378